QOSM director Abdullah al-Mulla stated: “As a museum dedicated to nurturing and supporting an active lifestyle, we are pleased to offer healthy and mindful eating options with the opening of NAUA.”
NAUA offers “ethically and health-conscious food, with produce sourced from local and global suppliers”.
Aikens said: “My mission is to destigmatise the opinions around healthy food being uninteresting and tasteless, when in fact, it can be exciting, indulgent and delicious, whilst being beneficial to your health and wellbeing.”
JW Marriott Marquis general manager Esra Parin said: “Tom’s expertise and culinary philosophy align with the JW Marriott brand and we are excited about creating unique dining experiences for food aficionados in Qatar.”
JW Marriott cluster general manager Rick Enders said: “NAUA is a great addition to our existing portfolio of dining destinations at JW Marriott Marquis City Center Doha.”
The restaurant operates Saturday to Thursday from 12pm-3pm.
Culture Pass members and Qatar Museums staff can also avail discounts of up to 25%.